Archive | BEIJOS DOES SACRAMENTO

Fig and Goat Cheese Crostini

It seems that there is a festival every weekend here in my new town of Sacramento. I don’t know what is better, summer or fall festivals? Both seasons are great times for produce! What I love about the festivals here compared to ones in the Bay Area, is that there is an abundance of craft breweries, wineries, local farms, and all these make for great food and cocktails. 

When I think of fall, one of the veggies that I love to use in the kitchen is figs. Park Winters is a bed and breakfast located in Winters, California that was holding their first Fig Jam Festival. Are you figging kidding me!? Imagine dancing to live bluegrass music, relaxing with family and friends, eating amazing fig-centric food and drinking fig-infused beverages. I’m going to be checking out this fig jam next year. 

Park Winters makes their own fig jam, along with many other jams at their farm. They make a to die for fall appetizer using their fresh figs and of course the fig jam. 

FIG & GOAT CHEESE CROSTINI

I N G R E D I E N T S

one small baguette, cut on the diagonal into 24 slices
three tablespoons olive oil
5 ounces goat cheese
1/3 cup Park Winters fig jam
24 basil leaves (if leaves are large, tear in half)
six fresh figs, quartered (we used Black Mission, but any varietal will do)
Olive oil for finish
Salt & pepper to taste

D I R E C T I O N S

Heat broiler. Brush both sides of baguette slices with oil; place on a rimmed baking sheet. Broil until golden, 1 to 2 minutes per side; set toasts aside.

Dividing evenly, spread each toast with goat cheese, and top with fig jam. Place one basil leaf, and one fig quarter on top.

Drizzle with olive oil, season with salt and pepper.

Happy Figging Friday!

xx

Abby

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By on October 27, 2017 in BEIJOS DOES SACRAMENTO, BEIJOS EATS, EATS, FOOD, RECIPES

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Beer Tasting with the Hubby at Fieldworks Brewery

To keep a marriage solid and healthy, it needs to be worked on, and the best way to do that is date your hubby! You gotta keep that spark alive, right?! These days, that seems nearly impossible with our schedules. Between traveling, and all the kid’s activities, where do you find the time? Plus, moving away and losing all our sitters, how the heck are we gonna do this!? What did we do to ourselves!! A day date is what we were able to work out. I wanted to do something that would excite my husband, and beer tasting would give me major wifey points. Luckily for me, there are a ton of craft brewery places around our new stomping grounds. I discovered Fieldworks Brewery on Instagram and fell in love with this fun hip place. 

Photos by Liz Zimbelman

Being spontaneous and skipping out on work creates this fun, romantic, and impulsive time spent together, kinda like it was before kids. I mean don’t make a habit of it, but once in awhile is totally doable. We headed to Midtown to see what kind of trouble we could get ourselves into. I immediately fell in love with Fieldworks Brewery. I mean cmon just look at that wall! Then, I discovered they had a tropical pale ale called Island Time, and I was sold! If I was gonna drink any kind of beer, this would be the place to do it at. 

Fieldwork Brewing Company is a craft brewery founded in Berkeley, CA with a focus on exceptional, honest beer-making. Fieldwork brews are served in Berkeley, Napa, Sacramento and San Mateo Taprooms, and at the finest craft beer-focused establishments in northern California.  If you are in the Northern California area, you will definitely want to stop by one of their taprooms, check out all their beers here.

We had the best time chatting with each other, tasting some new flavors, and getting to spend some alone time without being interrupted every 10 seconds. We made a promise to each other, to try to do this at least once a month.

Now, back to reality…

xx

Abby

 

 

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By on September 21, 2017 in BEIJOS DOES SACRAMENTO, SPOTLIGHT, Uncategorized

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Visiting Gather & Mill in Grass Valley

Moving to a new city, you get to discover new places to shop! I discovered Gather & Mill on Instagram and immediately fell in love with the store and most of all the two sweet owners.  Gather & Mill is not only a place to shop all handmade products made by artisans, but also a studio, rental company, and a place to get your creative juices going with workshops and events. I got a chance to stop by the shop and well… shop and chat! If you are in the Grass Valley area, you definitely need to stop by Gather & Mill
 
Photos by Katie White
 
Tell us about how Gather & Mill began…
 
Gather & Mill began very suddenly and organically.  We were both a part of the building prior to taking over the lease, because we were members of the wedding collective that used to occupy the space (Erica has a rental company, Tin Roof Farmhouse, and I own a photography business, Katie White Photography).  When the owner of our wedding collective decided to move locations, Erica realized she’d have to move her rental storage space or take over the lease; but the timing wasn’t ideal and she reached out to me in desperation.  After reassuring her that everything would work out, we both realized this may be the perfect opportunity to fulfill some goals we both had only dreamed of: owning a retail space!  Neither of us expected it to happen the way it did, but when a door opens, sometimes you just have to walk through and see what happens…  when we started brainstorming ideas for our shop, we were surprised at how similar our visions aligned.  We both wanted to showcase and support local artisans who used sustainable materials & valued quality and beauty.  We also wanted to host gatherings and creative workshops to bring our community together.  The more we talked about our business, the more we realized it was truly meant to be… and that simple realization pushed us to accomplish our dreams.
 
How did you two meet ?…
 
We met at a wedding we were both hired to work, and immediately hit it off!  We exchanged phone numbers, and planned a styled photo shoot together.  In that first collaborative effort, we realized how well we worked together, and a friendship quickly blossomed.  Erica and I almost seem to read each other’s minds…  it’s always seemed as if we’ve known each other forever.  We feel very fortunate for this sweet connection.
 
 
 
Now, not only do you both own Gather and Mill, but you also own separate creative businesses, could you brag about those for a second! And how do find time to do it all?
 
Yes, we do!  As I mentioned before, Erica owns Tin Roof Farmhouse Rentals and I own Katie White Photography.
Erica has collected special items and vintage pieces for as long as she can remember, and has an amazing knack for re-purposing old and undesirable things into masterpieces.  She also has a natural ability to style any ordinary space into a dreamy set-up; so, after receiving her MBA in Sustainable Business, she decided to turn her fun hobby into a career, bringing all her creative talents together!  She loves working with couples and making their dream wedding a reality.
As for me (Katie), I’ve always been immersed in the arts, but found my passion grow for photography once my children were born.  After being asked repeatedly to photograph friend’s family portraits, I realized I might actually have a chance to turn my hobby into a career, so I went to school and also shadowed an amazing wedding photographer (Megan Clouse Photography) who took me under her wing and mentored me.  From there, I built my portfolio and started my business.  The rest is history!
We both feel that you make time for the things you’re most passionate about–  sure, it’s hard to balance everything and sometimes we both feel like we’re going crazy trying to keep up with everything, but we LOVE what we do, so it just works!
Tell us how this beautiful space is just not a storefront, but also space for creative people to gather…
 
Well, we have a huge warehouse space that connects to our retail shop…  part of it is used for Erica’s rental showroom, and we offer the rest of the space for events, creative workshops, pop-up shops/trunk shows, and anything else you can dream up!  Plus, we style our events using Erica’s rentals!  It’s a really inspiring space, with an industrial feel and big, beautiful windows along one side that looks into our private backyard space, which we also make available for events.  It’s amazing how the spaces can transform depending on the look and feel of the occasion.
Tell us about some fun workshops you have coming up!…
 
I’d love to!  We just announced our Fall workshops which include an indigo dyeing workshop, a weaving workshop, an up-cycling jeans/clothing workshop, an embroidery workshop, and a “Soul of Creativity” Workshop that incorporates yoga, creative writing and art.  We also have some fun events on the schedule, including yoga classes every Tuesday morning (beginning 9/19), Pop-Up Shops, and an evening of poetry reading and wine tasting….  and we’ll be adding more to that list soon!!

You also have some mini sessions coming up for the holiday right?
 
Yes we do!  Erica and I love styling and photographing mini-sessions together.  In previous years, we’ve used different locations around Northern CA to host our mini-sessions, but this year we’re using our own space.  We’ll be doing Fall Themed and Holiday Themed sessions.  For more info on how to schedule a session with us, you can visit our blog at www.gatherandmill.com/blog
 
 What’s next for Gather and Mill…
 
We have so many different ideas and plans for the space, and can’t wait to watch Gather & Mill evolve.  Without spilling too many secrets, we’re working on expanding into another room to accommodate more products; specifically, more home goods.  We also have some fun things in the works for the holiday season, as well as community events for next summer… but we can’t quite dish the details YET.  You’ll just have to stay tuned!!
 
Can’t wait to see what you ladies have in store! 
xx
Abby
 
 

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By on September 18, 2017 in BEIJOS DOES SACRAMENTO, SHOPPING, SPOTLIGHT

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Visiting Tony’s Fruit Stand in Marysville, Ca.

When we moved to the Sacramento area, I started a list of places that I wanted to visit that would be exciting for the kids and even a couple of locations for just mom and dad. Sacramento is the farm to fork capital, and I’m sure you can imagine my list is hugely long by now. I’m a huge foodie, so this pretty much makes me a kid in a candy store. Farm-to-Fork isn’t a fad or a marketing slogan in the Sacramento region – it’s a lifestyle. This lifestyle is something that I have been doing for some time now, pretty much since I had my son, five years ago. In the Sacramento region, there is an abundance of farmers markets, farm to fork restaurants, fruit stands, local craft breweries, and of course wineries. Not to mention all the festivals that happen year round here. Pretty much heaven for me! 


Photos by Aria Photography

1st on my list was to take the kids to Tony’s Fruit Stand in Marysville, Ca. This produce stand is not your typical side of the road fruit stand. Tony’s Fruit Stand grows a wide variety of California peaches, pluots, persimmons, pomegranates, lemons, mandarins and other seasonal fruits and vegetables. Since 1993, Tony’s Fruit Stand has been a local landmark for the community and travelers alike. They offer the finest seasonal fruits, veggies, nuts, honey and much more.

Driving up to Tony’s, it is surrounded by beautiful peach orchards. With its, peach colored umbrellas, its modern vibe, and bounty of locally grown products, this gourmet fruit stand set itself high above their competitors. 



I had to restrain myself from getting everything there. The jams, honey, dried fruits, homemade pies, lemonade mixers, fresh eggs, the list just goes on. Once you buy your produce from a local stand like Tony’s, there is no going back to grocery store produce. 











We got a chance to go into their peach orchards and pick some of the peaches. Having a peach right off the tree doesn’t get any better. The true taste of summer! I can’t wait to head back in Fall to get my hands of more of their yummy produce. 







And, if you aren’t local to the Sacramento area, they offer some of their yummy products online! I highly recommend the honey! See it all here.

See it all here.

So come along on this adventure with me as I discover this yummy farm to fork region, I can now call home. Stay tuned on Friday as I used those delicious peaches for a mouth watering grilled peach salad. A perfect side kick for end of summer bbqs. 

xx

Abby

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By on August 14, 2017 in BEIJOS DOES SACRAMENTO, KIDS, SPOTLIGHT, SUMMER

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